In this case 1 gram is from Saturated Fat, there are 0 grams of Trans Fat, and there are 3 grams left over.Ĭholesterol - A serving of this size contains no Cholesterol. There can be several types of Fat in each food. Learn how many calories in (L) Breaktime - Chocolate Chip Cookies.Fat - One serving of this size contains 4 grams of total Fat. Snack-and-a-Half frozen dessert is a well-known favourite among many Newfoundland families, including my own. Get all (L) Breaktime - Chocolate Chip Cookies nutritional information - (L) Breaktime - Chocolate Chip Cookies calories, protein, fat, carbs and more. It shows up when families gather or at church potlucks and I've never seen any leftovers unless it's a teeny, tiny gathering (2 people). I made it this past weekend and took it to Peter's for dessert and sure enough I brought home an empty dish. I don't know who invented this dessert but I guess it was fashioned after the ice cream treat by the same name-two oatmeal cookies sandwiched together with vanilla ice cream and covered with chocolate. I remember eating those as a kid but I don't think they make them anymore. This dessert uses oatmeal cookies layered between Cool Whip or other whipped topping, topped with chopped Crispy Crunch or Skor bars. It's frozen for several hours and served still frozen or slightly thawed. 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Well, that would be the simplest form of the dessert. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Most people also sprinkle chopped candy bars between the layers, and I drizzle caramel and chocolate sauces in between as well as I think it adds a little bit of decadence to the dessert. The original Snack-and-a-Half (both the ice cream treat and the dessert) uses oatmeal cookies but I've had it with chocolate chip and coconut cookies as well. Most of my friends and I make it with the inexpensive little Dare Breaktime Cookies or the no name generic brands that are similar. Stir the dry ingredients into the wet ingredients. They are hard, little crunchy things that soak up the milk like a sponge. Roll the dough into balls, and arrange them on a parchment-lined baking sheet. Today I used chocolate chip cookies because that's what was on sale and no one complains if I switch from the oatmeal to the chocolate chip cookies.ġ box oatmeal cookies, about 250g or approximately ½ lb (chocolate chip or coconut are good, too)Ģ small tubs Cool Whip or 1 large tub (about 4 cups)Ģ or 3 Skor or Crispie Crunch Bars, choppedĬhocolate or caramel syrup (optional, but good) Bake at 350 degrees F for 8 to 9 minutes. Quickly dip the cookies, one at a time, in the milk. Line the bottom of an 8-inch square dish with the milk dipped cookies. You will use about half the box to line the bottom of the dish.Ĭover cookies with half the Cool Whip. Cover Cool Whip with another layer of milk dipped cookies and half of the broken bar pieces. ![]() ![]() Calories 457 Calories from Fat 150 Daily Value Total Fat 16.67g: 21: Saturated Fat 6.67g: 33: Trans Fat 0g: Cholesterol 0mg: 0: Sodium 500mg: 22: Total Carbohydrate 73. Drizzle chocolate and/or caramel syrup over the broken bar pieces, if using.Ĭover the second layer of cookies with the remaining Cool Whip and bar pieces. Drizzle with more chocolate or caramel syrup, if using.
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